Sfoglia per Rivista JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Variation of some fermentative sulfur compounds in Italian "Millesime" classic sparkling wines during aging and storage on lees
2010-01-01 Fedrizzi, B.; Magno, F.; Finato, F.; Versini, G.
A versatile targeted metabolomics method for rapid quantification of multiple classes of phenolics in fruit and beverages
2012-01-01 Vrhovsek, U.; Masuero, D.; Gasperotti, M.; Franceschi, P.; Caputi, L.; Viola, R.; Mattivi, F.
White wine phenolic are absorbed and extensively metabolized in humans
2009-01-01 Nardini, M.; Forte, M.; Vrhovsek, U.; Mattivi, F.; Viola, R.; Scaccini, C.
Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
---|---|---|---|---|
1-gen-2010 | Variation of some fermentative sulfur compounds in Italian "Millesime" classic sparkling wines during aging and storage on lees | Fedrizzi, B.; Magno, F.; Finato, F.; Versini, G. | Articolo in rivista | |
1-gen-2012 | A versatile targeted metabolomics method for rapid quantification of multiple classes of phenolics in fruit and beverages | Vrhovsek, U.; Masuero, D.; Gasperotti, M.; Franceschi, P.; Caputi, L.; Viola, R.; Mattivi, F. | Articolo in rivista | |
1-gen-2009 | White wine phenolic are absorbed and extensively metabolized in humans | Nardini, M.; Forte, M.; Vrhovsek, U.; Mattivi, F.; Viola, R.; Scaccini, C. | Articolo in rivista |
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